Since 1984 McReynolds Farms has been the leader of farm fresh roasting pigs in the Southwest. McReynolds Farms continues to be the primary supplier of whole pigs for local grocery stores, catering companies, barbeque restaurants, and meat purveyors within the Phoenix area. McReynolds Farms has been nationally recognized for being the first company to sell whole roasting and suckling pigs through the internet, and we have been highlighted in publications such as Wine Spectator Magazine, Modern Luxury Magazine, and the New York Times.
Throughout the years McReynolds Farms has offered farm fresh meat products direct to the public and purveyors alike. We have now gone one step further by developing special recipes, seasoning, and sauces to bring out the full flavor of our farm fresh products. We use a unique blend of hickory and oak when we smoke our products and all of the pork served in our meals is truly “Hot off the Hog”. Our specialty is our whole roasting pigs, and with them we can cater groups as small as five people or as large as five thousand people. Because we are the original roasting pig company of the Southwest, we offer the most knowledgeable and experienced staff to assist your needs.
Give us a call and place an order for your next office luncheon or corporate catering event. If you work in our area and just need a hearty lunch to get you through the day, then stop on by!